MAIN DINING MENU

First Courses

Cucumber & Melon Medley Salad

cantaloupe, honey dew, watermelon, feta cheese, serrano ham, chia seeds, orange tahini dressing $16

Atlantic Coast Flounder Crudo Tostada*

corn tortillas, black beans, pineapple, jicama, edamame, grape tomatoes, cotija cheese, creama, ancho chili & tomato vinaigrette $17

Norwegian KvarØy  Arctic Salmon Gravlax *

grilled focaccia bread, shaved fennel, zucchini, soppressata, corn, gherkins, dates, pickled egg salad, creme fraiche dill sauce $18

Roasted Bell & Evans Chicken Ballotine

warm french lentils & roasted eggplant, butternut squash, currants, radish, belgian endive, oyster mushrooms, ricotta cheese, roasted green bell pepper dressing $17

Empire Crispy Local Lettuce Salad

hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $15

Satueed Pork Belly & Beef Tongue Savoy Cabbage

mung beans & pickled turnips, english pea puree, chanterelle mushroom, comte cheese, juniper red wine sauce $18

Baked Maine Oyster “Rockefeller”

warm black-eyed pea & wild rice, tasso ham, baby kale, grapefruit segments, corn, butternut squash puree, ancho chili beurre blanc $17

Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted pineapple lime dipping sauce $18

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $15

Charcuterie Plate

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

Soup du Jour   $14

Entrées

Citrus & Herb Grilled Swordfish

creamy irish cheddar & pancetta ham risotto, tuscan kale, rutabaga puree, spaghetti squash, beet salad, almonds, caper saffron cream sauce $37

Grilled Norwegian KvarØy Arctic Salmon * 

hominy & tasso ham alfredo, roasted green bell pepeprs, corn, haricot verts, gribiche, bok choy, pineapple slaw, carrot curry jus $34

Sautéed Chilean Sea Bass

yukon gold potatoes & grilled shrimp, bacon, ratatouille, mustard greens, roasted carrots, cucumber salad, roasted poblano black currant jus $39

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $29

Sauteed Herb Breaded Organic Chicken Breast

fava beans & brussel sprouts, oyster mushrooms, serrano ham, mozzarella pearls, spaghetti squash, fennel & cabbage, roasted tomato cream $28

Roasted Australian Lamb Rack*

creamy saffron & mushrom risotto, edamame, grilled asparagus, collards with bacon, kabocha squash salad, roasted fennel caper jus $46

Grilled Beeler Farms Pork Rack Chop* 

jasmine rice & roasted butternut squash stir fry, tofu, bacon, napa cabbage kimchi, root vegetable puree, snow pea salad, ginger port jus $29

Roasted Pennsylvania Duck Breast*

roasted root vegetable & leek hash, wilted spinach, broccolini, waldorf salad, grapes, apples, pecans, caramalized prune balsamic sauce $39

Pan-Seared Cajun Seasoned Black Angus Ribeye*

sauteed rosemary fingerling lotatoes, ratatouille, braised escarole, gem lettuce, gherkins, dried cherry poblano butter $64

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked