MAIN DINING MENU

First Courses

Citrus & Herb Grilled Shrimp Chickpea Crepe

cumin roasted baby carrots, greek yogurt, grilled pineapple, zucchini, baba ghanoush, shishito peppers, carob tahini dressing $19

Crispy Duck Leg Confit

petite green lentils & grapefruit salad, butternut squash compote, belgian endive, parsnip puree, dried cranberry reduction $19

Faroe Island Salmon Gravlax *

smoked trout & yukon gold potato salad, curry creme fraiche, english peas, grilled focaccia, cucumber, creamy feta & harissa dressing $20

Juniper Berry Red Wine Braised Oxtail Ragout

grilled asian eggplant & maitake mushrooms, walnuts, creamy fettuccine, gremolata, butternut squash puree, natural jus $19

Empire Crispy Local Lettuce Salad

hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $16

Sauteed Black Tiger Shrimp

crispy yukon gold potato galette, ginger, leeks, ratatouille, beet puree, pork belly, coconut & butternut squash sauce $19

Crispy Point Judith Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted plum tomato & horseradish sauce $18

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $16

Charcuterie Plate

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

Soup du Jour   $15

Entrées

Mustard & Oregano Grilled Swordfish *

fingerling potatoes & corona bean ragout, chorizo, collards, roasted baby carrot salad, spicy vert jus $39

Chimichurri Marinated “Bakkafrost” Salmon * 

fettuccine pasta & fava beans, marcona almonds, spinach, shishito pepper, butternut squash, broccoli puree, serrano ham & mushroom sauce $37

Pan-Roasted New Bedford Sea Scallops*

sauteed smoked trout & caper polenta, curry sweet potato puree, asian tuscan kale, romesco, almonds, broccolini, roasted pineapple carob molasses jus $45

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $37

Herb Roasted Bell & Evans Chicken Breast Marsala

cheesy orzo pasta & charred french beans, pumpkin seeds, roasted leeks, red cabbage, pea purée, fennel salad, red beet mushroom marsala sauce $33

Grilled Australian Lamb Rack*

spanish bomba rice & chorizo, curry, parsnip purée, citrus butter brussels sprouts, spinach salad, feta, star anise & sweet potato red wine jus  $48

Garlic & Citrus Grilled Beeler Farms Pork Rib Chop* 

green lentils & eggplant sarma, dates, zucchini, red pepper purée, roasted cauliflower, peppadew peppers, fava beans, dried cherry & fennel $34

Pan Roasted Pennsylvania Pekin Duck Breast*

creamy saffron & grilled shiitake mushroom risotto, sweet & sour leeks, charred asparagus salad, walnuts, lentil red wine sauce $44

Pan Seared Cajun Seasoned Angus Beef Ribeye*

sautéed fingerling potatoes & charred shishito peppers, charred broccolini, napa cabbage, roasted rutabaga, dried cherry & chipotle butter $68

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked