MAIN DINING MENU

First Courses

Warm Duck Confit & Black-Eyed Pea Salad

pimiento cheese & cabbage pupusa, yellow tomato, corn, hearts of palm, arugula, crème fraiche & dijon mustard dressing $19

Cajun Seasoned Georgia Quail

creamy yukon gold potatoes & roasted shallots, sunchoke puree, pear salad, tuscan kale, green peppercorn & leek jus $19

Colorado Lamb Loin Carpaccio Plate*

provençal bean salad, chickpeas, cannellini beans, haricot verts, cauliflower puree, saffron caper mayo sauce, focaccia bread $20

Smoked Trout & Braised Spanish Rabbit Salad

cantaloupe & charred asparagus, blueberries, gem lettuce, cucumber, roasted pine nuts, radish, avocado thai basil dressing $18

Empire Crispy Local Lettuce Salad

hearty lettuce, belgian endive, raddichio, frisse, gem lettuce, dill, balsamic ginger dressing $16

Crispy Argentinian Calamari

    lightly seasoned buckwheat & cornmeal flour, creamy roasted plum tomato & horseradish sauce $19

Classic “330” French Onion Soup

caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $16

Charcuterie Plate

serrano ham, duck pastrami, soppressata, salami with pecans, red onion marmalade, dried fruit, chevre spread, chow chow, crackers $23

Soup du Jour   $15

Entrées

Citrus & Latin Seasoned Swordfish *

creamy yukon potatoes & saffron, bacon, tapenade, spaghetti squash, haricot verts, spinach & egg salad, roasted garlic & golden raisin jus $39

Citrus & Herb Grilled Scottish “Bakkafrost” Salmon * 

brown rice & chorizo stuffed zucchini, almonds, cauliflower puree, collard greens, fennel salad, roasted tomatillo & port jus $37

Pan-Roasted New Bedford Sea Scallops*

citrus sunchoke & cannellini bean puree, bok choy, fried green tomato, sweet potato, snow pea sauté, curry corn sauce $45

Empire Seafood Paella

 steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagionato cheese, herb fumét $36

Herb Roasted Bell & Evans Chicken Breast

potato gnocchi & roasted plum tomatoes, basil pesto, artichokes, braised escarole, zucchini, cucumber & carrot salad, eggplant & saffron $32

Grilled Australian Lamb Rack*

grilled corn & tomato risotto, cotija cheese, grilled asparagus, wilted spinach, chimichurri, jicama & radish salad, poblano port wine sauce $48

Citrus & Oregano Grilled Beeler Farms Pork Rib  Chop* 

rustic fingerling potato & roasted butternut squash, bacon, asian braised tuscan kale, melted leeks, balsamic & carob molasses sauce $34

Roasted Pennslyvania Five Spice Duck Breast*

broccoli & zucchini summer casserole, chorizo, rutabaga puree, spicy mushroom salad, hearts of palm, gold beet agave sauce $43

Grilled Empire Black Angus Ribeye*

creamy sweet pickle & ricotta cheese polenta, pancetta, shishito peppers, ratatouille, roasted broccolini, pineapple slaw, 330 steak sauce $67

Chef Daniel Schurr

*consuming raw or undercooked meats, seafood, shellfish, eggs may increase your risk of foodborne illness

*these items may be served raw or undercooked